Other ingredients
Cassava Syrup; Glycerin; Phosphatidylcholine (PC); Malic Acid; Orange Oil
Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated
Cymbiotika
Glutathione Citrus Berry
Liquid
Serving size5 mL [1 pouch]
Servings per containerNot listed
Package5 mL; 0.17 Fluid Ounce(s)
Data retrievedJul 28, 2026
Supplement Facts
Serving size 5 mL [1 pouch]
Calories20 Calorie(s)DV not established
Total FatNot listedDV not established
Polyunsaturated FatNot listedDV not established
Monounsaturated FatNot listedDV not established
CholesterolNot listedDV not established
Total Carbohydrates4 g2% DV
Dietary FiberNot listedDV not established
SugarNot listedDV not established
ProteinNot listedDV not established
Vitamin B21 mg77% DV
Glutathione; Reduced150 mgDV not established
Coenzyme Q1060 mgDV not established
Pyrroloquinoline Quinone20 mgDV not established
Alpha-Lipoic Acid10 mgDV not established
Label directions
Not listed
Label warnings
Not listed
Identity and label version
NIH label record336108
Entered into NIH DSLDJun 25, 2025
UPC / GTINNot listed
Manufacturer / distributor on labelCymbiotika
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.
NIH label history (1)
Current labelNIH record 336108Entered Jun 25, 2025
Calories20 Calorie(s)
Total FatNot listed
Polyunsaturated FatNot listed
Monounsaturated FatNot listed
CholesterolNot listed
Total Carbohydrates4 g
Dietary FiberNot listed
SugarNot listed
ProteinNot listed
Vitamin B21 mg
Glutathione; Reduced150 mg
Coenzyme Q1060 mg
Pyrroloquinoline Quinone20 mg
Alpha-Lipoic Acid10 mg
Sources and traceability
- NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026Open source ↗
More from Cymbiotika
Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.