Vinco Ultra Omega-3 with Astaxanthin product packaging

Image: NIH Office of Dietary Supplements, Dietary Supplement Label DatabaseNo separate image reuse license stated

Vinco

Ultra Omega-3 with Astaxanthin

Softgel Capsule

Serving size3 Softgel(s)
Servings per containerNot listed
Package90 Softgel(s)
Data retrievedJul 28, 2026

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Supplement Facts

Serving size 3 Softgel(s)

Calories15 Calorie(s)DV not established
Total Fat1.5 g2% DV
Cholesterol7.5 mg3% DV
Cold Water Fish Oil; Purified1815 mgDV not established
Total Omega-3 Fatty Acids1500 mgDV not established
Eicosapentaenoic Acid795 mgDV not established
Docosahexaenoic Acid652 mgDV not established
Other Omega-3 Fatty Acids53 mgDV not established
Algae Oil1.2 mgDV not established

Other ingredients

Bovine Gelatin; Water; Purified; Glycerin; Rosemary Leaf Extract

Label directions

Suggested use: As a dietary supplement for adults and children twelve or more years of age; take three softgels daily; at the same time or throughout the day; or as directed by a qualified healthcare professional.

Label warnings

Keep out of reach of children. Tamper resistant. Do not purchase if seal is broken. Contains: fish (anchovies and sardines)

Identity and label version

NIH label record329408
Entered into NIH DSLDAug 22, 2025
UPC / GTIN00739930275959
Manufacturer / distributor on labelVinco Inc.
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.

NIH label history (1)

Current labelNIH record 329408Entered Aug 22, 2025
Serving size3 Softgel(s)
Formula version6dbbfff6
Ingredients on label9
NIH sourceOpen label ↗
Calories15 Calorie(s)
Total Fat1.5 g
Cholesterol7.5 mg
Cold Water Fish Oil; Purified1815 mg
Total Omega-3 Fatty Acids1500 mg
Eicosapentaenoic Acid795 mg
Docosahexaenoic Acid652 mg
Other Omega-3 Fatty Acids53 mg
Algae Oil1.2 mg

Label warning: Keep out of reach of children. Tamper resistant. Do not purchase if seal is broken. Contains: fish (anchovies and sardines)

Sources and traceability

  • NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026
    Open source ↗

More from Vinco

Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.