Other ingredients
Microcrystalline Cellulose; Hypromellose (Cellulose); Fructooligosaccharides (FOS); Ascorbyl Palmitate; Silicon Dioxide (SiO2)
Image: Open Food Facts contributors — CC BY-SA 3.0
NOW
Probiotic-10 25 Billion
Capsule
Serving size1 Veg Capsule(s)
Servings per containerNot listed
Package100 Veg Capsule(s)
Data retrievedJul 28, 2026
Supplement Facts
Serving size 1 Veg Capsule(s)
Blend of 10 strains of Probiotic Bacteria160 mgDV not established
Lactobacillus acidophilus LA-14Not listedDV not established
Bifidobacterium animalis lactis Bl-04Not listedDV not established
Lactiplantibacillus plantarum Lp-115Not listedDV not established
Lactobacillus casei LC-11Not listedDV not established
Lactobacillus rhamnosus LR-32Not listedDV not established
Lactobacillus paracasei Lpc-37Not listedDV not established
Bifidobacterium breve Bb-03Not listedDV not established
Streptococcus thermophilus ST-21Not listedDV not established
Lactobacillus salivarius LS-33Not listedDV not established
Bifidobacterium longum BL-5Not listedDV not established
Label directions
Suggested Usage: Take 1 capsule 1 to 2 times daily between meals or on an empty stomach.
Label warnings
Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Identity and label version
NIH label record335294
Entered into NIH DSLDSep 25, 2025
UPC / GTIN00733739029331
Manufacturer / distributor on labelNOW FOODS
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.
NIH label history (2)
Current labelNIH record 335294Entered Sep 25, 2025
Blend of 10 strains of Probiotic Bacteria160 mg
Lactobacillus acidophilus LA-14Not listed
Bifidobacterium animalis lactis Bl-04Not listed
Lactiplantibacillus plantarum Lp-115Not listed
Lactobacillus casei LC-11Not listed
Lactobacillus rhamnosus LR-32Not listed
Lactobacillus paracasei Lpc-37Not listed
Bifidobacterium breve Bb-03Not listed
Streptococcus thermophilus ST-21Not listed
Lactobacillus salivarius LS-33Not listed
Bifidobacterium longum BL-5Not listed
Label warning: Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Earlier labelNIH record 317713Entered Aug 22, 2024
Blend of 10 strains of Probiotic Bacteria160 mg
Lactobacillus acidophilus LA-14Not listed
Bifidobacterium animalis lactis BL-04Not listed
Lactiplantibacillus plantarum Lp-115Not listed
Lactobacillus casei LC-11Not listed
Lactobacillus rhamnosus LR-32Not listed
Lactobacillus paracasei Lpc-37Not listed
Bifidobacterium breve Bb-03Not listed
Streptococcus thermophilus ST-21Not listed
Lactobacillus salivarius LS-33Not listed
Bifidobacterium longum BL-5Not listed
Label warning: Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Sources and traceability
- NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026Open source ↗
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Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.