Other ingredients
Hypromellose (Cellulose); Microcrystalline Cellulose; Fructooligosaccharides (FOS); Ascorbyl Palmitate; Silicon Dioxide (SiO2)
Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated
NOW
Probiotic-10 100 Billion
Capsule
Serving size1 Veg Capsule(s)
Servings per containerNot listed
Package60 Veg Capsule(s)
Data retrievedJul 28, 2026
Supplement Facts
Serving size 1 Veg Capsule(s)
Blend of 10 strains of Probiotic Bacteria520 mgDV not established
Lactobacilli acidophilus La-14Not listedDV not established
Bifidobacterium animalis lactis BI-04Not listedDV not established
Lactobacillus plantarum Lp-115Not listedDV not established
Lacticaseibacillus casei Lc-11Not listedDV not established
Lactobacillus rhamnosus LR-32Not listedDV not established
Lacticaseibacillus paracasei Lpc-37Not listedDV not established
Bifidobacterium breve Bb-03Not listedDV not established
Streptococcus thermophilus ST-21Not listedDV not established
Lactobacilli salivarius LS-33Not listedDV not established
Bifidobacterium longum Bl-05Not listedDV not established
Label directions
Suggested Usage: Take 1 capsule daily between meals or on an empty stomach.
Label warnings
Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish tree nuts or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Identity and label version
NIH label record335293
Entered into NIH DSLDSep 25, 2025
UPC / GTIN00733739029041
Manufacturer / distributor on labelNOW FOODS
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.
NIH label history (2)
Current labelNIH record 335293Entered Sep 25, 2025
Blend of 10 strains of Probiotic Bacteria520 mg
Lactobacilli acidophilus La-14Not listed
Bifidobacterium animalis lactis BI-04Not listed
Lactobacillus plantarum Lp-115Not listed
Lacticaseibacillus casei Lc-11Not listed
Lactobacillus rhamnosus LR-32Not listed
Lacticaseibacillus paracasei Lpc-37Not listed
Bifidobacterium breve Bb-03Not listed
Streptococcus thermophilus ST-21Not listed
Lactobacilli salivarius LS-33Not listed
Bifidobacterium longum Bl-05Not listed
Label warning: Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish tree nuts or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Earlier labelNIH record 245925Entered Mar 25, 2021
Blend of 10 Strains of Probiotic BacteriaAmount not disclosed
Lactobacillus acidophilus (La-14)Not listed
Bifidobacterium lactis (Bl-04)Not listed
Lactobacillus plantarum (Lp-115)Not listed
Lactobacillus casei (Lc-11)Not listed
Lactobacillus rhamnosus (Lr-32)Not listed
Lactobacillus paracasei Lpc-37Not listed
Bifidobacterium breve (Bb-03)Not listed
Streptococcus thermophilus (St-21)Not listed
Lactobacillus salivarius (Ls-33)Not listed
Bifidobacterium longum BI-05Not listed
Label warning: Caution: Consult physician if pregnant/nursing taking medication (especially immune-suppressing drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Not manufactured with wheat gluten soy milk egg fish shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Sources and traceability
- NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026Open source ↗
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Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.