Other ingredients
Natural & Artificial Flavors; Sucralose; Citric Acid; Malic Acid; Dextrose; Calcium Silicate (Ca Silicate); Acesulfame Potassium (Acesulfame K); FD&C Red #40
Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated
JYM Supplement Science
Post JYM BCAAs+ Recovery Matrix Fruit Punch
Powder
Serving size21 Gram(s) [1 scoop]
Servings per containerNot listed
Package22.2 Ounce(s); 1.4 Pound(s); 630 Gram(s)
Data retrievedJul 28, 2026
Supplement Facts
Serving size 21 Gram(s) [1 scoop]
Calories45 Calorie(s)DV not established
Total Carbohydrates1 g<1% DV
Calcium45 mg3% DV
Sodium5 mg<1% DV
L-Glutamine3 gDV not established
Con-Cret2 gDV not established
Beta-Alanine2 gDV not established
Carnipure2 gDV not established
Betaine1.5 gDV not established
Taurine1 gDV not established
L-Leucine3.6 gDV not established
L-Isoleucine1.2 gDV not established
L-Valine1.2 gDV not established
BioPerine5.3 mgDV not established
Label directions
Directions: As a dietary supplement; mix 1 scoop of Post JYM Recovery Matrix into 16-24 oz. water; preferably within 30 minutes after workouts. Consider drinking over the course of 15-30 minutes. For better results; consider using Pre JYM prior to workouts.
Label warnings
Produced on shared equipment that also produces products that may contain egg milk soy and tree nuts. Warnings: Do not use if under the age of 18 pregnant or nursing have any known or suspected medical conditions are taking any prescription or over the counter medications. Warnings: Do not use if under the age of 18 pregnant or nursing have any known or suspected medical conditions are taking any prescription or over the counter medications. Keep out of reach of children. Consult with a qualified healthcare professional before using this or any other dietary supplement. Immediately discontinue use and consult your doctor if any adverse reactions occur. Do not purchase if seal is broken. Warning: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Identity and label version
NIH label record334773
Entered into NIH DSLDJul 24, 2025
UPC / GTIN00817047020898
Manufacturer / distributor on labelPHD Fitness
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.
NIH label history (1)
Current labelNIH record 334773Entered Jul 24, 2025
Calories45 Calorie(s)
Total Carbohydrates1 g
Calcium45 mg
Sodium5 mg
L-Glutamine3 g
Con-Cret2 g
Beta-Alanine2 g
Carnipure2 g
Betaine1.5 g
Taurine1 g
L-Leucine3.6 g
L-Isoleucine1.2 g
L-Valine1.2 g
BioPerine5.3 mg
Label warning: Produced on shared equipment that also produces products that may contain egg milk soy and tree nuts. Warnings: Do not use if under the age of 18 pregnant or nursing have any known or suspected medical conditions are taking any prescription or over the counter medications. Warnings: Do not use if under the age of 18 pregnant or nursing have any known or suspected medical conditions are taking any prescription or over the counter medications. Keep out of reach of children. Consult with a qualified healthcare professional before using this or any other dietary supplement. Immediately discontinue use and consult your doctor if any adverse reactions occur. Do not purchase if seal is broken. Warning: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Sources and traceability
- NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026Open source ↗
More from JYM Supplement Science
Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.