Other ingredients
Not listed

Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated
Garden of Life
Powder
Serving size 2.5 Gram(s) [1 level scoop (about 10g)]
Not listed
Suggested Use: Adults mix 1 scoop (2 tablespoons) in 8oz of water or juice daily. Begin with 1/4 serving size for the first few days; gradually working up to a full serving size. May be taken with or without food.
Caution: As with any dietary supplement consult your healthcare practitioner before using this product especially if you are pregnant nursing giving product to children anticipate surgery take medication on a regular basis or are otherwise under medical supervision. Caution: As with any dietary supplement consult your healthcare practitioner before using this product especially if you are pregnant nursing giving product to children anticipate surgery take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Do not use if safety seal is broken or missing. Manufactured in a facility that also processes egg milk soy wheat tree nuts and sesame. Not intended for children. Probiotics are cultured in dairy which is generally consumed during the fermentation process.
Label warning: Caution: As with any dietary supplement consult your healthcare practitioner before using this product especially if you are pregnant nursing giving product to children anticipate surgery take medication on a regular basis or are otherwise under medical supervision. Caution: As with any dietary supplement consult your healthcare practitioner before using this product especially if you are pregnant nursing giving product to children anticipate surgery take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Do not use if safety seal is broken or missing. Manufactured in a facility that also processes egg milk soy wheat tree nuts and sesame. Not intended for children. Probiotics are cultured in dairy which is generally consumed during the fermentation process.