Safmira
Carlson The Very Finest Fish Oil 1600 mg Natural Lemon Flavor product packaging

Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated

Carlson

The Very Finest Fish Oil 1600 mg Natural Lemon Flavor

Liquid

Serving size5 mL [1 Teaspoon]
Servings per containerNot listed
Package16.9 Fluid Ounce(s); 500 mL
Data retrievedJul 28, 2026

Checking your goal…

Checking with your list…

1 labeled serving/day preview
Open the complete check →
Add to comparison

Supplement Facts

Serving size 5 mL [1 Teaspoon]

Calories40 Calorie(s)DV not established
Calories from Fat40 Calorie(s)DV not established
Total Fat4.5 g7% DV
Saturated Fat1 g5% DV
Polyunsaturated Fat1 gDV not established
Monounsaturated Fat1 gDV not established
Cholesterol25 mg8% DV
Vitamin E6.7 mg45% DV
Norwegian Fish Oil4.6 gDV not established
Omega-3 Fatty Acids1600 mgDV not established
Eicosapentaenoic Acid800 mgDV not established
Docosahexaenoic Acid500 mgDV not established

Other ingredients

natural Lemon flavor; Mixed Tocopherols; Natural

Label directions

Directions: Adults: Take one teaspoonful once or twice daily at mealtime.

Label warnings

Contains fish (anchovy sardine mackerel)

Identity and label version

NIH label record337634
Entered into NIH DSLDAug 22, 2025
UPC / GTINNot listed
Manufacturer / distributor on labelJ.R. Carlson Laboratories Inc.
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.

NIH label history (1)

Current labelNIH record 337634Entered Aug 22, 2025
Serving size5 mL [1 Teaspoon]
Formula version1d6489b1
Ingredients on label12
NIH sourceOpen label ↗
Calories40 Calorie(s)
Calories from Fat40 Calorie(s)
Total Fat4.5 g
Saturated Fat1 g
Polyunsaturated Fat1 g
Monounsaturated Fat1 g
Cholesterol25 mg
Vitamin E6.7 mg
Norwegian Fish Oil4.6 g
Omega-3 Fatty Acids1600 mg
Eicosapentaenoic Acid800 mg
Docosahexaenoic Acid500 mg

Label warning: Contains fish (anchovy sardine mackerel)

Sources and traceability

  • NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026
    Open source ↗

More from Carlson

Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.