Other ingredients
Silica; Natural & Artificial Flavors; Citric Acid; Sucralose; Maltodextrin; Malic Acid; Acesulfame Potassium (Acesulfame K); Sodium Chloride (NaCl)

Image: NIH Office of Dietary Supplements, Dietary Supplement Label Database — No separate image reuse license stated
BPI Sports
Powder
Serving size 7 Gram(s) [1 scoop]
Silica; Natural & Artificial Flavors; Citric Acid; Sucralose; Maltodextrin; Malic Acid; Acesulfame Potassium (Acesulfame K); Sodium Chloride (NaCl)
Suggested use:01 Take 1 serving (1 scoop)02 Mix in 8oz of cold water in the morning03 And take 1 serving (1 scoop) in the evening
Warnings: Not intended for use by persons under age 18. Keep this product and all supplements out of the reach of children. Do not exceed recommended dose. Discontinue use two weeks prior to surgery. Get the consent of a licensed physician before using this product especially if you re taking medication have a medical condition you are pregnant nursing or thinking about becoming pregnant. To report and adverse event or for ore information call: 954.926.0900 (Tel.)
Label warning: Warnings: Not intended for use by persons under age 18. Keep this product and all supplements out of the reach of children. Do not exceed recommended dose. Discontinue use two weeks prior to surgery. Get the consent of a licensed physician before using this product especially if you re taking medication have a medical condition you are pregnant nursing or thinking about becoming pregnant. To report and adverse event or for ore information call: 954.926.0900 (Tel.)
Label warning: Please read entire label before use. Warnings: Not intended for use by persons under age 18. Do not exceed recommended dose. Get the consent of a licensed physician before using this product especially if you are taking medication have a medical condition you are pregnant nursing or thinking about becoming pregnant. Discontinue use two weeks prior to surgery. Keep this product and all supplements out of the reach of children. To report an adverse event or for more information call: 954.926.0900 (tel)