ALLMAX GOLD ALLWHEY Strawberry product packaging

Image: NIH Office of Dietary Supplements, Dietary Supplement Label DatabaseNo separate image reuse license stated

ALLMAX

GOLD ALLWHEY Strawberry

Powder

Serving size32 Gram(s) [1 Scoop]
Servings per containerNot listed
Package2 Pound(s); 907 Gram(s); 32 Ounce(s)
Data retrievedJul 28, 2026

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Supplement Facts

Serving size 32 Gram(s) [1 Scoop]

Calories130 Calorie(s)DV not established
Total Fat1.5 g2% DV
Saturated Fat1 g5% DV
Trans FatNot listedDV not established
Cholesterol45 mgDV not established
Total Carbohydrates4 g1% DV
Dietary FiberNot listedDV not established
Total Sugars4 gDV not established
Added SugarsNot listedDV not established
Protein24 gDV not established
Calcium130 mg10% DV
IronNot listedDV not established
Sodium125 mg5% DV
Potassium190 mg4% DV

Other ingredients

Whey Protein Concentrate; Ultra-Filtered (WPC); Whey Protein Isolate; Microfiltered (WPI); Natural Flavors; Soy Lecithin; Citric Acid; Cellulose Gum; Xanthan Gum; Sea Salt; Protease; Bromelain; Acesulfame Potassium (Acesulfame K); Sucralose; FD&C Red #40

Label directions

Suggested use: Blend; mix or shake 1 rounded scoop (32 g) with 7 oz (~200 ml) of cold water or low-fat milk; depending on desired taste and consistency; anytime you want a premium and satisfying high-protein beverage.Due to natural variations in product density; resulting from settling and / or humidity; the values are approximate. Shake product before use.

Label warnings

Use this product as a food supplement only. Do not use for weight reduction. Warnings: Use only as directed. For adult use only. Consult a health care practitioner prior to use if you are pregnant or breastfeeding; if you have liver or kidney disease or if you have been instructed to follow a low protein diet. Do not use if inner seal is broken. Keep out of reach of children. California warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you to more than 0.0000005g of lead. For more information go to www.P65Warnings.ca.gov. Allergen warning: Contains milk (whey) and soy. Produced in a facility that also handles egg peanut tree nuts fish crustaceans and shellfish products. Prop 65

Identity and label version

NIH label record325801
Entered into NIH DSLDMar 25, 2025
UPC / GTIN00665553200491
Manufacturer / distributor on labelHBS INTERNATIONAL CORP.
Market statusOn market in the source data
“Entered into NIH DSLD” is the database entry date for this label record. It is not a manufacturer launch date or a label effective date.

NIH label history (1)

Current labelNIH record 325801Entered Mar 25, 2025
Serving size32 Gram(s) [1 Scoop]
Formula version19aeef57
Ingredients on label14
NIH sourceOpen label ↗
Calories130 Calorie(s)
Total Fat1.5 g
Saturated Fat1 g
Trans FatNot listed
Cholesterol45 mg
Total Carbohydrates4 g
Dietary FiberNot listed
Total Sugars4 g
Added SugarsNot listed
Protein24 g
Calcium130 mg
IronNot listed
Sodium125 mg
Potassium190 mg

Label warning: Use this product as a food supplement only. Do not use for weight reduction. Warnings: Use only as directed. For adult use only. Consult a health care practitioner prior to use if you are pregnant or breastfeeding; if you have liver or kidney disease or if you have been instructed to follow a low protein diet. Do not use if inner seal is broken. Keep out of reach of children. California warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you to more than 0.0000005g of lead. For more information go to www.P65Warnings.ca.gov. Allergen warning: Contains milk (whey) and soy. Produced in a facility that also handles egg peanut tree nuts fish crustaceans and shellfish products. Prop 65

Sources and traceability

  • NIH Dietary Supplement Label DatabaseData retrieved Jul 28, 2026
    Open source ↗

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Data comes from product labels or official public sources. It does not mean Safmira, NIH, or FDA approves, certifies, or recommends this product. Label amounts are not laboratory measurements.